Beef and Pasta Hotpot

The Back Country Cuisine Beef and Pasta Hotpot is a traditionally flavoured beef casserole with a generous serving of pasta.

Ingredients

Beef [beef, salt, soy protein, stabilizer (450,451), yeast extract], pasta spirals [durum flour], sauce [Thickener (1442), Maltodextrin (Maize), Sugar, Salt, Yeast, Colour (150d), Flavour Enhancer (635), Herbs & Spices, Vegetable Extract], peas, corn, carrots.

Contains gluten cereal and soy, sulphite

Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Product Specifications

• Serves per pack: 2
• Net weight: 175 g
• Preparation: add 440 ml of hot water
• Serving Size: 308 grams
• All Backcountry Cuisine products are made without peanuts as ingredients.
• Each pack contains approximately 13,000 kJ of food energy and a good mix of protein, carbohydrates and vegetables.
• Each pack is less than 2 litres volume
• Packs should be stored in a cool dry place away from direct sunlight
• Best used within three years of packing. Components of unopened, undamaged, appropriately stored packs are safe to eat beyond 3 years however appearance and flavour may change.